Category: Favorite Things

Pura Vida

You know, when do you’re doing the most boring, mundane things, that’s when ideas start to ramble. That happened the other morning as I was pulling the delicates out of the washer.

I think constantly about how I should share more on this blog. What better way to find new friends than to share about things that I like or love. My favorite things. I mean, so very many of us like to write about things that we hate, or ‘cilantro’ as Andra would say.

What are some of your favorite things?

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Hotel Capitan Suizo, Tamarindo, Costa Rica

Yaaaaawwwnn

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I like waking up early.

Now, I’m not talking about the get-up-in-the-middle-of-the-night-to-pee-and-not-going-back-to-sleep kind of waking up.

I mean, waking just before dawn. When things are still, as if nothing has happened yet.

It’s not a matter of self-discipline or an attempt to be better than anyone else. Rather, the introvert in me likes the alone time while the sun rises. I need it, to compose my thoughts and my day.

No wonder early morning software release deployments don’t annoy me. I say, “Let’s get up, brew some joe, and get this thing live!”

Late night? I zone out. I want to lose myself in a mind-numbing television sitcom or non-critical read and, of course, sleep. I never pulled an All-Nighter in college. Recalling my first career, hotel management, I sometimes had to cover the front desk during the dreaded night audit shift. 11:00 pm to 7:00 am. Yuck. I fought to stay awake past midnight, let alone balance the previous day’s books.

Our dogs also like the early morning. We walk our neighborhood before dawn. In their canine way, they ensure all is in-check, that everything smells the same, they take inventory of all squirrels, and ensure no new cats have moved in overnight.

Me? I relish the quiet, the sometimes fog (and foghorns), the end of dark, and the burgeoning light.

Kimchi!

We are always on the hunt for authentic ingredients and cuisine. Living in a mid-sized Southern city has posed its challenges in the past, but as the Holy City becomes more popular, its offerings expand.

Hence Kimchi. Many of you, I know, will cringe and profess, “Kimchi?? Ew, gross!” Too bad for you.

Ken has decided that the best kimchi is made in Korea. Um, that does make sense since it is Korean. We have tried versions from New York City, and even some homemade in Charleston by different purveyors that offer otherwise great food.

The best yet? Trader Joe’s. We thought it would be middle-of-the-road bland. Nope, it’s the real thing.

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My Architect

Ken has started a blog and he will blog much, much more than I do. And garner a lot more attention for it. He will. I know it.

In the blink of an eye, he has created ArchiCHAZZ.com and has a plethora of content ready to post.

I’m very happy for him because he’s a really, really smart and talented guy. And more people need to know that. So, please check it out and learn something new.

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My Architect

I must give credit for the title of this post to the film, My Architect. But unlike Nathaniel Kahn who never knew his father, Louis Kahn, I know my husband.