Benne There?

Christian was bored this morning so he decided to cook up a batch of benne wafers. Go figure. Of course, he included a “super sized” version.

Here’s the recipe courtesy of The Fannie Farmer Cookbook.

1/2 c. sesame seeds

1 tbsp. butter

1 c. light-brown sugar

3 tbsp. flour

1 egg, beaten

1 tsp. vanilla

1/4 tsp. salt

Preheat oven to 300 degrees Fahrenheit. Butter and lightly flour some cookie sheets. Put the sesame seeds in a small pan and stir or shake them over moderate heat until they are slightly brown. Remove from the heat, stir in the remaining ingredients, and mix well. Drop by teaspoonfuls onto the cookie sheets, leaving 2 inches between them for the cookies to spread. Bake until just slightly brown, 4 – 6 minutes. Remove from the cookie sheets very carefully while still warm. If they stiffen and are hard to remove, put the cookie sheets back in the oven for 1 minute. Makes about 36 cookies.

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